Today I went to a yakiniku with a friend for the first time in three months.
I like a yakiniku restaurant called “Futago” and I used to go there frequently in Tokyo even before I came back to Kanazawa.
This yakiniku restaurant is a good value for money as the price is not that high for the good taste.
I hope to be able to go again soon.
<img src="https://cdn-ak.f.st-hatena.com/images/fotolife/y/y_temp4/20201003/20201003201729.png">



Today I went to a yakiniku with a friend for the first time in three months.

I like a y ...

I hadn't been to a Yakiniku in three months

I try to eat a health-conscious diet on a regular basis.
As a result, I eat mostly chicken breast meat, oatmeal, cut vegetables, and canned mackerel.
I freeze and store my chicken breasts cooked in a low temperature cooker and thaw them before eating them. I recommend it quite a bit because it's low cost and tastes so much better there.
I don't seem to be able to eat as many oily or sweet foods these days as I used to. Perhaps it's the effects of aging. Maybe my stomach has become weak.
To begin with, oily and sweet foods are often not good for your health, so I hope I can continue to live a moderate life in the future.
<img src="https://cdn-ak.f.st-hatena.com/images/fotolife/y/y_temp4/20200920/20200920105954.jpg">



I try to eat a health-conscious diet on a regular basis.

As a result, I eat mostly chic ...

What I eat most often

This was the first time I had Jiro-style ramen since I came back to Ishikawa.
(Technically, though, it's not Jiro, it's Jiro-inspired ramen.)
They have a petite size for 750 yen and a small size for 800 yen, but I chose the petite size this time.
Even though petite size ramen made me quite full.
When the waiter asked me how much garlic I wanted, I said "more" and it was hard because it was a little spicy. 😖
<img src="https://cdn-ak.f.st-hatena.com/images/fotolife/y/y_temp4/20200915/20200915231001.jpg">



This was the first time I had Jiro-style ramen since I came back to Ishikawa.

(Technica ...

y-temp4's Diary

Category: food

I hadn't been to a Yakiniku in three months

What I eat most often

It's been a while since I ate Jiro-style ramen